Ingredients
-
3
-
3
-
-
2
-
1 - 2
-
2
-
2
-
4
-
26
-
1 1/3
-
1/2
-
1/2
-
1 2/3
-
-
Directions
African Peanut and Ginger Chicken, Add precooked chicken to soup-like mixture and cook on stove for about an hour! Our family really enjoyed – even the kids! used about 1/3 – 1/2 the amount of chili powder and 1/4 the amount of crushed red pepper , Thank you for a great recipe I made it with chicken thighs and reduced the amount of chili and pepper flakes as you suggested Instead of draining tomatoes, I reduced the amount of stock I served it with South African yellow rice with raisins (recipe nr 456514) Delicious
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Steps
|
1
Done
|
Stir Lemon Juice With Chicken Pieces and Season With Salt. Set Aside For 10 Minutes. |
|
2
Done
|
Heat Vegetable or Peanut Oil in Skillet and Saute Chicken Until Cooked Through. |
|
3
Done
|
Refrigerate Chicken. |
|
4
Done
|
Saute Onions and Peppers Until Tender in Vegetable or Peanut Oil. |
|
5
Done
|
Add Garlic, Ginger and Chili Powder and Cook, Stirring Constantly, 5 Minutes. |
|
6
Done
|
Stir in Tomatoes, Thyme and Crushed Red Pepper. Bring to Simmer For 5 Minutes. |
|
7
Done
|
Add Peanut Butter and Stir Until Blended. Stir in Chicken Stock or Broth and Return to Simmer. |
|
8
Done
|
Add Cooked Chicken. |
|
9
Done
|
Reduce Heat and Simmer, Stirring Frequently, Until Thickened and Reduced (approx 45 Minutes). |
|
10
Done
|
Remove from Heat and Cool. |
|
11
Done
|
Freeze in Bags or Pans. |
|
12
Done
|
Reheating: Defrost. Transfer to Saucepan and Heat Thoroughly. Serve Over Rice. |
