Ingredients
-
2
-
6
-
2
-
2
-
5
-
1
-
2
-
1
-
2
-
1 3/4
-
1/8
-
2
-
3/4
-
6
-
Directions
Steps
|
1
Done
|
Combine Onions, Garlic and Olive Oil in a Large Stockpot and Cook Till Onions Soft. |
|
2
Done
|
Stir in Tomatoes, Broth, Tomato Sauce, Chili Powder, Cumin, Salt, Paprika, and Let the Mint Tea Seep in at the Side. Simmer 10-12 Minutes. |
|
3
Done
|
Add the Spinach and Peanut Butter and Let Cook Until Everything Is Well Combined Like Another 10 Minutes (this Is Necessary Especially If You Used Frozen Spinach - I Usually Do). |
|
4
Done
|
Ladle Into Bowls and Serve With Warmed Pitas. |
