Ingredients
-
5
-
2
-
1/2
-
1/2
-
1
-
4
-
1
-
5 - 6
-
1
-
3/4
-
1/2
-
-
-
-
Directions
African Peanut Stew (Elephant Stew!), Delicious sounding recipe that uses beef in place of elephant! Posted for ‘Zaar World Tour II , So tasty! The house smelled great while it was cooking my whole family loved it used boneless, skinless chicken thighs and omitted the red pepper I also seasoned the chicken while it was cooking with salt and pepper, and added more salt (seasoned) and pepper to the stew after it had simmered I thickened the stew with a little cornstarch/water mixture, and we ate it over white rice I’ll definitely make this again! Made for ZWT7
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Steps
|
1
Done
|
In a Large Heavy Kettle, Heat 3 Tablespoons Oil. |
|
2
Done
|
Roll Beef Cubes in Flour, Then Brown in Hot Oil. |
|
3
Done
|
While This Is Cooking, Add Nutmeg and Chili Powder. |
|
4
Done
|
When Meat Is Browned, Add Onion, Garlic, Water, Red Pepper to Taste, and Tomato Sauce. |
|
5
Done
|
Simmer Until Meat Is Tender, About 1 Hour. |
|
6
Done
|
If Desired, Add Carrots and Peas While Stew Is Simmering. |
|
7
Done
|
a Few Minutes Before Serving, Heat Peanut Butter and Remaining 2 Tablespoons Oil (this Can Be Done in the Microwave). |
|
8
Done
|
Stir Peanut Butter Mixture Into Beef Stew Over Low Heat. |
|
9
Done
|
Let Simmer 15 Minutes, Until Peanut Butter Is Absorbed. |
|
10
Done
|
Serve Over Steamed Rice With Hot Sauce on the Side. |
