Ingredients
-
2
-
6
-
2
-
2
-
2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1/2
-
-
-
4
-
2
Directions
African Red Beans & Couscous, If you’ve always thought beans were boring, try this super recipe flavored with almonds The beans are served over couscous, a grain popular in Africa I thought this was okay the first day, but the next day, I couldn’t keep away from it! The first time I made it, I didn’t make the couscous You can make this in a crockpot too Just check the water occasionally Adapted from Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Retreat by Anne Saks and Faith Stone(via Delicious Living magazine) , If you’ve always thought beans were boring, try this super recipe flavored with almonds The beans are served over couscous, a grain popular in Africa I thought this was okay the first day, but the next day, I couldn’t keep away from it! The first time I made it, I didn’t make the couscous You can make this in a crockpot too Just check the water occasionally Adapted from Shoshoni Cookbook: Vegetarian Recipes from the Shoshoni Yoga Retreat by Anne Saks and Faith Stone(via Delicious Living magazine)
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Steps
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1
Done
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Soak Beans Overnight. Drain and Rinse Beans Well. Place Beans in a Large, Heavy-Bottomed Soup Pot With 6 Cups Water and Tomatoes. Bring to a Boil, Lower Heat and Simmer 1 1/2 to 2 Hours Until Tender. Add More Water During Cooking If Necessary, Using Just Enough to Make a Gravylike Sauce. You Can Cook This in the Crockpot If You Like, on High For 4-5 Hours, Checking Occasionally(remember You Still Want at the End a Gravylike Consistency). |
|
2
Done
|
in a Medium Skillet, Saut Onions, Celery and Potatoes in Olive Oil 15 Minutes Until Potatoes Are Almost Soft. Set Aside. |
|
3
Done
|
Puree Almonds and Soymilk in a Blender Until Smooth. Add Sauted Vegetables, Almond Milk, Salt, Cayenne and Black Pepper to Cooked Beans and Simmer For 20 to 30 Minutes. |
|
4
Done
|
While Beans Simmer, Bring 4 Cups Water to Boil in a Medium Saucepan. Stir in Couscous, 1 Teaspoon Olive Oil and Salt. Cover Saucepan, Remove from Heat and Let Sit 10 Minutes. Fluff With a Fork Before Serving. |
