Ingredients
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2 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
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Directions
African Sadza Dumpling, African Nzema / Sadza / Banku / Ugali / Pap / Mealie-meal Due to its enormous popularity, Sadza is regarded as Zimbabwe’s national dish Like the West African Banku, the East African Ugali, the Zambian Ntsima and the South African Mealie-meal, Sadza is a stiff, steamed dumpling made from white maize flour or rapoko (red millet flour) and served with stews or roasted meat, fish or vegetables and sauce This makes a mountain! use 1/5th of this for 3 people , African Nzema / Sadza / Banku / Ugali / Pap / Mealie-meal Due to its enormous popularity, Sadza is regarded as Zimbabwe’s national dish Like the West African Banku, the East African Ugali, the Zambian Ntsima and the South African Mealie-meal, Sadza is a stiff, steamed dumpling made from white maize flour or rapoko (red millet flour) and served with stews or roasted meat, fish or vegetables and sauce This makes a mountain! use 1/5th of this for 3 people
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Steps
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1
Done
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Bring 1.5 L (2 1/4 Pt) of the Water to the Boil in a Heavy-Based Saucepan With a Long Handle For Easy Handling. |
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2
Done
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Mix Half the Mealie-Meal With the Remaining Cold Water to Form a Smooth Paste. |
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3
Done
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Add This Paste to the Boiling Water, Stirring Vigorously to Avoid Lumps, Until It Boils Again. Cover and Continue to Boil For 5 Minutes. |
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4
Done
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Gradually Add the Remaining Mealie-Meal, One-Quarter at a Time, Stirring Thoroughly and Firmly Until the Whole Mixture Thickens. You Need a Firm Wrist - as the Mixture Thickens, the Porridge Gets Firmer and More Difficult to Stir. |
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5
Done
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Reduce the Heat, Cover the Pan and Cook For Another 3 Minutes. |
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6
Done
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Wet a Small Bowl With Cold Water and Use the Wet Bowl to Form the Mixture Into Individual Portions. Alternatively, You Can Serve the Sadza as One Large Family Meal. |
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7
Done
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Serve Hot With Vegetables and Stew or Roast Meat or Fish With the Gravy of Your Choice. |
