Ingredients
-
1/4
-
1
-
4
-
3
-
2
-
3/4
-
3/4
-
1/2
-
1
-
3
-
16
-
2
-
1/4
-
-
Directions
African Saucy Chicken, Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice you may need more salt and pepper depending on your preference! use boneless skinless thighs because that’s what I like!, This was OMG-good! The sauce was the perfect balance between peanut butter, coconut milk and spices My only comment about the recipe is that in the ingredient list it just states 1/2 ground ginger I assumed that to be 1/2 teaspoon, so that’s the amount I added (since we’re not exactly fans of ginger, I didn’t want to add much more) The end result is a yummy, flavorful and moist dish of tasty chicken thighs with a wonderful African Peanut Sauce Yum! This is my current favorite dish Thank you for sharing your recipe, Cadillacgirl
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Steps
|
1
Done
|
In a Large Skillet, Heat Half the Oil Over Med High Heat and Saute Onion and Garlic, Stirring Occasionally, Until Softened (about 4 Minutes). |
|
2
Done
|
Stir in Tomato Paste, Paprika, 2 Tbsp Water, Ginger, and 1/2 Tsp Each of Salt and Pepper - Cook, Stirring, For About 1 Minute. |
|
3
Done
|
Stir in Coconut Milk and Peanut Butter and Then Let Cool Slightly and Transfer to Food Processor, Puree Until Smooth (make Ahead - Let Cool to Room Temperature and Refrigerate in an Airtight Container Up to 48 Hours). |
|
4
Done
|
Sprinkle Chicken With Remaining Salt and Pepper. in a Skillet, Heat Remaining Oil Over Med High Heat and Brown Chicken in Batches, Then Transfer to Slow Cooker. |
|
5
Done
|
Pour Sauce Over Top , Then Cover and Cook on Low For 4-5 Hours. |
|
6
Done
|
Stir in Jalapeno and Cilantro / Parsley and Cook on High For 20 Minutes Until Thickened. |
