Ingredients
-
1
-
3
-
1
-
2
-
2
-
2
-
1
-
1/2
-
1/4
-
1/2
-
2
-
2
-
1/2
-
-
Directions
African Split Pea Soup, Delicious recipe for African Split Pea Soup , Sorry but this didn’t go over very well 1 person refused to eat it, 1 person didn’t like it & the other 2 thought it was ok Not sure WHY I thought it looked like a very good recipe Ot was easy to make, etc It just didn’t go over well with the family 🙁 Made for African Tag 10/13 , Delicious recipe for African Split Pea Soup
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Rinse Peas, Put in Soup Pot With 3 Cups Water and Bring to a Boil. Reduce Heat, Cover and Simmer For 45 Minutes to an Hour. |
2
Done
|
Meanwhile, Saute the Onions and Garlic in Oil Until Translucent. Mix in Spices and Saute For 5 - 10 Minutes More, Stirring Frequently to Prevent Burning. Set Aside. |
3
Done
|
When the Split Peas Are Cooked, Stir in the Onion Mixture Along With the Vegetable Stock. |
4
Done
|
Add the Lemon Juice and Cooked Rice, Season With Salt and Pepper. |
5
Done
|
Stir in the Parsley and Gently Reheat If Necessary. |