Ingredients
-
8
-
2
-
1
-
1
-
1/2
-
2
-
-
1/4
-
2
-
18
-
2
-
18
-
18
-
-
Directions
African-Style Shish Kebab, A fun twist on your average shishkebab The recipe calls for the use of either lamb or beef I think it may also be good on chicken Serve with rice Enjoy! Note: the timing does not include marinating , I love lamb so we went that route Marinated the meat for 5 hours and it was perfect A definite ‘make again’ Made for World Tour 2019
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Steps
|
1
Done
|
Combine Yogurt, Lemon Juice, Olive Oil, Onion, Mint,. |
|
2
Done
|
Cilantro, Salt, Pepper and Cayenne Pepper in Large Bowl. Add. |
|
3
Done
|
Meat to Marinade; Refrigerate 4 to 5 Hours For Lamb, Overnight. |
|
4
Done
|
For Beef. |
|
5
Done
|
Remove from Refrigerator 2 Hours Before Cooking. |
|
6
Done
|
Just Before Cooking, Arrange Meat on Skewers Alternately With. |
|
7
Done
|
Tomatoes, Green Peppers, Onions and Mushrooms. Place on Grill. |
|
8
Done
|
3 Inches Above Coals, Which Should Be Red Hot but not Flaming. |
|
9
Done
|
Cook 5 Minutes on Each Side, Turning Skewers to Brown Meat. |
|
10
Done
|
Evenly. |
|
11
Done
|
I Recommend Serving With Rice. |
