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African Style Turkey On Couscous

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Ingredients

Adjust Servings:
1 onion, chopped
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger
2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lime juice
hot cooked couscous

Nutritional information

273.2
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.5 g
Saturated Fat
140.7 mg
Cholesterol
694.5 mg
Sodium
5.4 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
56.4 g
Protein
183g
Serving Size

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African Style Turkey On Couscous

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    Cuisine:

    Made for Freezer Tag March 2008.
    I hate giving recipes bad reviews, but we did not like this at all. I followed the recipe exactly. I put the turkey and sauce ingredients in a ziplock bag and froze. I then thawed and cooked in the crock pot. I was worried 8 hours would be too long because I only cook bone in chicken breasts about 3 hours. I put this one for 2.5 hours. The turkey was rubbery and over cooked. Unfortunately, the sauce didn't have enough flavor to make up for it either. Sorry, I really wanted it to be good because with the couscous it was only 6 WW pts per serving.

    • 515 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    African Style Turkey on Couscous (Crock Pot), Great crock pot dinner , Made for Freezer Tag March 2008 I hate giving recipes bad reviews, but we did not like this at all I followed the recipe exactly I put the turkey and sauce ingredients in a ziplock bag and froze I then thawed and cooked in the crock pot I was worried 8 hours would be too long because I only cook bone in chicken breasts about 3 hours I put this one for 2 5 hours The turkey was rubbery and over cooked Unfortunately, the sauce didn’t have enough flavor to make up for it either Sorry, I really wanted it to be good because with the couscous it was only 6 WW pts per serving , Great crock pot dinner


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    Steps

    1
    Done

    Combine All Ingredients (except Couscous) in Crock Pot.

    2
    Done

    Cover.

    3
    Done

    Cook on Low For 8 Hours (high 4 Hours).

    4
    Done

    Serve Over Couscous.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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