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African Sweet Potato Pudding

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Ingredients

Adjust Servings:
1 quart water
6 medium sweet potatoes, peeled and cut into 1/2 inch cubes (about 2 pounds)
3 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/2 teaspoon powdered saffron
1/2 teaspoon ground cardamom

Nutritional information

291.2
Calories
126 g
Calories From Fat
14 g
Total Fat
8.6 g
Saturated Fat
49.9 mg
Cholesterol
108 mg
Sodium
37.5 g
Carbs
3 g
Dietary Fiber
21.2 g
Sugars
5 g
Protein
349g
Serving Size

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African Sweet Potato Pudding

Features:
    Cuisine:

    This was probably the inspiration for the filling to the sweet pototo pies found in America these days. Although not low-fat by any means, it is simple and satisfying. Recipe by Angela Self Medearis. *Cook time does not include refreigeration time.

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    African Sweet Potato Pudding, This was probably the inspiration for the filling to the sweet pototo pies found in America these days Although not low-fat by any means, it is simple and satisfying Recipe by Angela Self Medearis *Cook time does not include refreigeration time , Sorry this just did not do anything for us! I followed directions exactly and it still did not firm up as much as I thought it should have Made for ZWT7 Saucy Silverados


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    Steps

    1
    Done

    Boil the Water in a Heavy Saucepan. Drop in the Sweet Potato Cubes and Cook, Uncovered, Until Tender - About 25 to 30 Minutes. Drain the Potatoes and Return Them to the Pan.

    2
    Done

    Add the Milk, Cream, Sugar, Saffron and Cardamom. Stirring Often With a Wooden Spoon, Bring the Mixture to a Boil Over Medium Heat. Reduce the Heat to Low and Simmer, Uncovered, For About 1 Hour, Stirring Often. the Pudding Is Done When It Is Smooth and Is Thick Enough to Hold Its Shape Almost Solidly in the Spoon.

    3
    Done

    With the Back of the Spoon, Rub the Pudding Through a Fine Sieve Into a Serving Bowl.

    4
    Done

    Refrigerate the Pudding Until Cool. Before Serving, Sprinkle the Top With a Little Additional Ground Cardamom.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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