Ingredients
-
2
-
1
-
175
-
175
-
175
-
1
-
1 1/2
-
1 1/2
-
-
1
-
1 1/4
-
2
-
1 - 2
-
1
-
115
Directions
African Vegetable Soup With Coconut Milk and Pumpkin, Sounds Tasty, doesn’t it?, Sounds Tasty, doesn’t it?
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Steps
|
1
Done
|
In a Large Saucepan Heat the Oil, Add the Onion and Cook It Gently For 4-5 Minutes. Add the Cubed Vegetables and Toss Them Over a Medium Heat For a Further 5-6 Minutes. Add the Marjoram, Ginger, Cinnamon, Salt and Pepper and Cook Together Over a Low Heat For 10 Minutes Stirring Frequently. |
|
2
Done
|
Add the Spring Onion, Stock, Flaked Almonds, Chilli and Sugar and Simmer Gently For 10-15 Minutes Until the Vegetables Are Just Tender. Check the Seasoning. Grate the Creamed Coconut Into the Soup and Stir Well. Garnish With Chopped Coriander or Parsley and Serve. |
