Ingredients
-
6
-
6
-
2
-
2
-
6
-
2
-
-
4
-
1 - 2
-
1/2
-
-
-
-
-
Directions
Afrikaner Chops, Lamb chops with a sweet and sticky sauce Yummy, but quite rich so serve with light accompaniments Preparation time excludes marinating time of approx 2 hours , wow this was fantastic It got a spot from DH too so easy to make Will be making this one again next time i get some more chops Made for RECIPE SWAP #30 – July 2009, this was really good! used 4 large shoulder chops, as loin chops here are very small and fatty I made the full amount of sauce, and simmered these in a non stick electric frypan Served with mashed potatoes and broccoli Though I didnt change anything, it is a very sweet dish, and next time I think I would use a little less jam I also think this would be great with chunks of lamb thanks shazzie, a keeper for me
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Steps
|
1
Done
|
Mix the First 4 Ingredients For the Sauce. |
|
2
Done
|
Trim the Chops and Allow to Soak in the Sauce in a Shallow Dish For a Couple of Hours. |
|
3
Done
|
in a Frying Pan, Heat the Butter (with a Little Oil to Prevent Burning) and Add the Onion, Jam and Cream. Stir Until Smooth. |
|
4
Done
|
Add Sauce from Chops, Heat and Then Add Chops. |
|
5
Done
|
Cook Wih Lid on Until Chops Are Cooked Through and Tender. |
