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After Easter Layered Salad

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Ingredients

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	1 (10 ounce) bag mixed salad greens
	6 plum tomatoes, chopped
	8 baby dill pickles, chopped
	4 hard-boiled eggs, chopped
	2 cups cooked ham, cubed
	1 small red onion, chopped
	3/4 cup peppercorn ranch dressing (kraft brand or your fave ranch dressing)

Nutritional information

196.3

Calories

105 g

Calories From Fat

11.7 g

Total Fat

4 g

Saturated Fat

166.6 mg

Cholesterol

503.6 mg

Sodium

5.2 g

Carbs

1.5 g

Dietary Fiber

3.1 g

Sugars

17.2 g

Protein

201g

Serving Size

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After Easter Layered Salad

Name: After Easter Layered Salad
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 6; : 8; : 4; : 2; : 1; : 3/4

Features:

Cuisine:

American

Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

95 min
Serves 6
Easy

Ingredients

Directions

After Easter Layered Salad, Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!, It’s not after Easter or a holiday so I just cut up a slice of bologna for the meat and the salad turned out great A very good chef’s salad recipe Made Aussie Recipe Swap June 2013

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Steps

1 Done	Place Greens in Bottom of Large Salad Bowl.
2 Done	Layer Tomatoes, Pickles, Eggs, Ham and Onion Over Greens in Bowl.
3 Done	Spread Dressing Evenly Over Top of Salad.
4 Done	Refrigerate 1 Hour or Until Ready to Serve.