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Agave Curried Crock Pot Chickpeas

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Ingredients

Adjust Servings:
3 (15 ounce) cans chickpeas drained and rinsed
2/3 cup agave nectar (or honey if you use honey)
1/3 cup dijon mustard
3 tablespoons vegan butter (use earth balance)
2 tablespoons onions finely chopped
2 1/2 teaspoons curry powder (i like madras but any kind will do)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon garlic finely chopped

Nutritional information

267
Calories
27 g
Calories From Fat
3.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
987.1 mg
Sodium
49.8 g
Carbs
10.2 g
Dietary Fiber
0.3 g
Sugars
11.3 g
Protein
231g
Serving Size

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Agave Curried Crock Pot Chickpeas

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    Cuisine:

    My son has been vegan for about 7 months and was home on break from college. I saw this recipe and thought it would be easy but not sure it would be very tasty. Boy was I wrong! The family of four loved this so much they were fighting for more! My vegan son even went to the store to get items to make it again tomorrow! I followed the receipt making no changes....excellent!

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Agave Curried Crock Pot Chickpeas,This is one of my family’s favorite dishes. It takes mere minutes to throw together and it tastes divine!,My son has been vegan for about 7 months and was home on break from college. I saw this recipe and thought it would be easy but not sure it would be very tasty. Boy was I wrong! The family of four loved this so much they were fighting for more! My vegan son even went to the store to get items to make it again tomorrow! I followed the receipt making no changes….excellent!,This is one of my family’s favorite dishes. It takes mere minutes to throw together and it tastes divine!


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    Steps

    1
    Done

    Dump All Ingredients Into Slow Cooker, Stir to Combine.

    2
    Done

    Cover and Cook 4-5 Hours on Low Setting.

    3
    Done

    Serve Over Basmati Rice.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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