Ingredients
-
3/4
-
3
-
1/4
-
2
-
3
-
3
-
3/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Agnes Creamy Rice Pudding,This is a great creamy stove top version of rice pudding. I like it while it’s still warm, but it’s great cold too.,Perfect! Dont cut back on the sugar, its great the way it is! I did add nutmeg and cinnamon, which was delicious, although Im sure its just as good without it!,Can use cream instead of cornstarch?
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Steps
|
1
Done
|
Combine Rice, Water, Salt, and Butter in a Pan. |
|
2
Done
|
Cover and Simmer For 15 Minutes. |
|
3
Done
|
at the Same Time, Heat the Milk to Scalding. |
|
4
Done
|
Stir Hot Milk Into Rice, Add Raisins If Using, Cover, and Simmer 15 More Minutes. |
|
5
Done
|
Beat Eggs and Sugar Together. |
|
6
Done
|
Add Some of the Hot Mixture to Them, Stirring Constantly. |
|
7
Done
|
Return Egg Mixture to Rice Mixture and Cook 5 Minutes, Stirring Constantly. |
|
8
Done
|
It Should Start to Bubble. |
|
9
Done
|
Pour Into a Bowl. |
|
10
Done
|
Add the Vanilla. |
