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Aguachiles

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Ingredients

Adjust Servings:
1 lb fresh shrimp
4 serrano chilies, stemmed and rough chopped
5 - 6 limes, juiced
1/3 cup cilantro
1 1/4 teaspoons salt
1/2 small red onion, finely sliced
1/3 cucumber
1 avocado, sliced
8 - 10 tostadas

Nutritional information

195.8
Calories
78 g
Calories From Fat
8.8 g
Total Fat
1.2 g
Saturated Fat
143.2 mg
Cholesterol
1377.5 mg
Sodium
16.3 g
Carbs
6.2 g
Dietary Fiber
2.8 g
Sugars
17.5 g
Protein
290g
Serving Size

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Aguachiles

Features:
    Cuisine:

    Wonderful. It took an hour plus , though because used Xtra LG raw shrimp. I also added a garlic powder dusting and used green onions from my garden. Delicious!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Aguachiles, Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish) Aguachile is best served cold As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating If it’s a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold , Wonderful It took an hour plus , though because used Xtra LG raw shrimp I also added a garlic powder dusting and used green onions from my garden Delicious!, A treat for shrimp lovers


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    Steps

    1
    Done

    You Will Need to Butterfly and Devein Your Shrimp. Using a Sharp Knife, Cut Each Shrimp Lengthwise Along the Back. For Larger Shrimp, Cut Them Cleanly Into Two Halves. For Smaller Shrimp, Do not Cut All the Way Through So That the Two Halves Stay Together. Once Open, Remove the Gray Line of Guts Running Through the Center of the Shrimp.

    2
    Done

    in a Blender, Add the Chilies, Lime Juice, Cilantro, and the First Teaspoon of Salt. Blend Until the Chilies Are Just Broken Up. Don't Worry About Making a Smooth Paste. a Few Chunks of Chili Are not a Problem.

    3
    Done

    Cover the Shellfish With the Blended Sauce. Marinate in the Refrigerator For 15 - 20 Minutes. You Will Know It's Done When the Surface of the Shellfish Begins to Turn Opaque and White. If the Sauce Does not Completely Cover the Shellfish, Stir the Mixture After About 5 Minutes to Ensure It Marinates Evenly.

    4
    Done

    While the Shellfish Is Marinating, Peel the Cucumber and Scrape Out the Seeds. Cut Into 1/2 Inch Cubes.

    5
    Done

    to Serve Add the Cucumber to the Bowl of Shellfish and Toss to Combine. Spoon the Shellfish, Cucumber and Sauce Into a Large Flat Serving Dish. Sprinkle With the Remaining 1/4 Teaspoon Salt. Top With the Sliced Onions and Serve With Tostadas and Sliced Avocados.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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