Ingredients
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2,1
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1, - 1
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2
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1
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Directions
I love Poke Bowls and often make them when I crave sushi. When I want something spicy, I make these Spicy Tuna Poke Bowls. A few favorite dishes that also satisfy my sushi cravings are Shoyu Ahi Poke, California Shrimp Stacks and California Spicy Crab Stuffed Avocados. This recipe is a guest post by my friend, Heather K Jones, please welcome her!,
,Hey there, Im Heather K. JonesIm a registered dietitian and a wellness coach, and right now Im hosting a totally FREE 4-part Feel Better Eat Better video workshop. If you struggle with emotional eating, binge eating, or food or body image issues of any sort, you really dont want to miss this free workshop! You can sign up for the workshop right HERE.,Try this with salmon, albacore or yellowtail.,If you dont like raw fish, try this with cooked shrimp.,Vegetarian Poke, swap the fish for tofu or try using watermelon in its place.,Sesame Crusted Tuna,Seared Tuna Salad with Wasabi Butter Sauce,Shoyu Ahi Tuna Poke,Grilled Tuna over Arugula with Lemon Vinaigrette,Spicy Tuna Poke Bowls
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Steps
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1
Done
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Gently Toss to Combine and Set Aside While You Prepare the Bowls |
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2
Done
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Peel, Seed and Cube the Mango and Avocado.peel, Halve, Seed and Thinly Slice the Cucumber.thinly Slice the Jalapeno and Scallions. |
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3
Done
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in 2 Bowls, Layer 1/2 the Rice, 1/2 the Tuna, Mango, Avocado, Cucumber, Jalapeno and Scallions. |
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4
Done
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Top With Macadamia Nuts and Sesame Seeds and Serve With Lime Wedges and Extra Sauce on the Side, If Desired. |
