Ingredients
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1
-
3
-
2
-
3
-
-
-
-
-
-
-
-
-
-
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Directions
Ahi Tuna Cube With Toasted Black and White Sesame Seeds, I haven’t tried these yet, but they sound awesome From Amuse-Bouche by Rick Tramonto with Mary Goodbody , I haven’t tried these yet, but they sound awesome From Amuse-Bouche by Rick Tramonto with Mary Goodbody
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Steps
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1
Done
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Put the Sesame Seeds in a Dry Frying Pan and Toast Over Medium Heat For About 30 Seconds or Until Fragrant and the White Seeds Start to Turn Golden. |
|
2
Done
|
Transfer to a Small, Shallow Bowl and Allow to Cool Completely. |
|
3
Done
|
Cut the Tuna Into Six 1/2-Inch Cubes. |
|
4
Done
|
to Serve, Coat One Side of Each Cube With the Sesame Seeds and Place on a Small Plate With the Coated Side Facing-Up. |
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5
Done
|
Drizzle Soy Sauce and Sesame Oil Over the Cubes. |
