Ingredients
-
2
-
2
-
12
-
1/4
-
1
-
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
2
Directions
Ahi Tuna Tartare, My Tri-layered Ahi Tuna Tartare, My Tri-layered Ahi Tuna Tartare
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Steps
|
1
Done
|
Marinade Ahi Tuna For at Least One Hour. |
|
2
Done
|
Slice Ahi Tuna Steak Into Small Chunks and Place Evenly in a Small Cup Depending on the Size of the Desired Product So That It Is Covered. |
|
3
Done
|
Slice Avocoado Into Small Chunks Similar to Size of Ahi Tuna Chunks and Place an Even Layer in the Cup on Top of the Ahi Tuna at Equal Thickness. |
|
4
Done
|
Mix Cabbage With Wasabi Cream Until Evenly Coated but not Drenched and Place on Top of Avocado in an Even Layer Slightly Thicker Than the Avocado Layer. |
|
5
Done
|
Press Down Firmly in the Cup to Mold the Tartare. Flip Cup Over and Tap on Top So Molded Tartare Comes Out in One Piece. |
|
6
Done
|
Sprinkle on Sesame Chili Powder and Green Onion on Top of the Tartare and Serve With Plum Wine. |
