Ingredients
-
2
-
1
-
1
-
1
-
1
-
350
-
-
6
-
225
-
1
-
2
-
50
-
-
-
Directions
Ainsley’s Spicy Casablanca Couscous, We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty Great as a snack on it’s own or as an accompaniment to roasted veggies or grilled meats and fish , how many calories per serve in this dish
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Steps
|
1
Done
|
Heat 1 Tbsp of the Oil in Large Pan. Add the Cumin,Garlic,Coriander and Paprika and Fry Over a Gentle Heat For 1 Min,Stirring. |
|
2
Done
|
Add the Stock and Saffron and Bring to the Boil. Add the Spring Onion and Then Pour in the Couscous in a Steady Stream and Give It a Quick Stir. |
|
3
Done
|
Cover the Pan With a Tight Fitting Lid, Remove from the Heat and Set Aside For 5 Minutes, to Allow the Grains to Swell and Absorb the Stock. |
|
4
Done
|
If You Are Serving This Warm, Stir in the Rest of the Oil and the Remaining Ingredients Now. Otherwise Allow the Couscous to Cool and Chill in the Fridge For 1 Hour Before Adding the Other Ingredients For a Yummy Cold Couscous Salad. |
