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Aioli Dip With Sun- Dried Tomato

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Ingredients

Adjust Servings:
6 cloves garlic, peeled and halved
1/2 teaspoon salt
12 sun-dried tomatoes, chopped
2 cups nonfat cottage cheese
2/3 cup plain nonfat yogurt
1/2 cup low-fat mayonnaise

Nutritional information

17.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0.1 g
Saturated Fat
1 mg
Cholesterol
76.4 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
2.7 g
Protein
20g
Serving Size

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Aioli Dip With Sun- Dried Tomato

Features:
    Cuisine:

    A very nice dip. used regular cottage cheese, yoghurt and mayonnaise and also blended in some fresh basil.

    • 35 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Aioli Dip with Sun-Dried Tomato, A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef , A very nice dip used regular cottage cheese, yoghurt and mayonnaise and also blended in some fresh basil , A great veggie dip but this one is for true garlic fans! This is also a nice sandwich spread for that left over roast beef


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    Steps

    1
    Done

    Sprinkle the Garlic With Salt and Crush.

    2
    Done

    Add Sun-Dried Tomatoes to the Garlic and Mince Into Coarse Paste.

    3
    Done

    Puree the Cottage Cheese in Food Processor.

    4
    Done

    Add Yogurt, Mayo and Garlic/Tomato Paste and Blend Well.

    5
    Done

    Season With Salt to Taste.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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