• Home
  • Asian
  • Air Fryer Asian-Glazed Boneless Chicken Thighs
0 0
Air Fryer Asian-Glazed Boneless Chicken Thighs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
32 ounces 8 boneless skinless chicken thighs fat trimmed
1/4 cup low sodium soy sauce
2 1/2 tablespoons balsamic vinegar
1 tablespoon honey
3 cloves garlic crushed
1 teaspoon sriracha hot sauce
1 teaspoon fresh grated ginger
1 scallion green only sliced for garnish

Nutritional information

Calories
Carbohydrates
5g
Protein
45.5g
Fat
9.5g
Saturated Fat
2.5g
Cholesterol
214mg
Sodium
835mg
Fiber
0.5g
Sugar
2g
Blue Smart Points
7
Green Smart Points
6
Purple Smart Points
7
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Features:
    Cuisine:

      These Air Fryer Asian-Glazed Boneless Chicken Thighs come out so juicy and delicious, Im simply obsessed with this recipe!

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      When you think of air fryers you typically think of air fryer french fries or air fryer chicken nuggets and recipes with breading. This chicken thigh recipe uses boneless chicken thighs, no breading at all. The air fryer does so much more as its essentially an oven on steroids! These thighs come out so juicy, they are perfect over rice with steamed veggies like bok choy or snap peas.,Alt= Alt=,Because a lot of you bought my latest cookbook, WW Air Fryer Cookbook (thank you!) and the WW Vremi Air Fryer I promised I would share more air fryer recipes each week. If you dont have an air fryer, cook this in the oven or on the grill, adjusting the cook time to make sure they are cooked through in the center.,soy sauce, for savory unami,balsamic vinegar, for sweetness and acidity,honey, for sweetness,garlic, for flavor,Sriracha, for heat,ginger, for spiciness and warmth,Food comes out so much crispier than it does in my oven.,It takes only three minutes to preheat, it doesnt heat up the kitchen.,Its safer and healthier than deep frying and it doesnt smoke up the whole house.,The air fryer has now replaced my oven on most weekdays and nights, whether making hard boiled eggs, whipping up a side dish, heating up leftovers, or making dinner.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Pour Half of the Marinade (1/4 Cup) Into a Large Bowl With the Chicken, Covering All the Meat and Marinate at Least 2 Hours, or as Long as Overnight

      2
      Done

      Reserve the Remaining Sauce For Later.

      3
      Done

      Preheat the Air Fryer to 400f.

      4
      Done

      Remove the Chicken from the Marinade and Transfer to the Air Fryer Basket.

      5
      Done

      Cook in Batches 14 Minutes, Turning Halfway Until Cooked Through in the Center.

      6
      Done

      Meanwhile, Place the Remaining Sauce in a Small Pot and Cook Over Medium-Low Heat Until It Reduces Slightly and Thickens, About 1 to 2 Minutes.

      7
      Done

      to Serve, Drizzle the Sauce Over the Chicken and Top With Scallions.

      Avatar Of Alana Perry

      Alana Perry

      Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Apple Cinnamon Quesadillas And Spice Yogurt
      previous
      Apple Cinnamon Quesadillas And Spice Yogurt
      Cajun Chicken Pasta
      next
      Cajun Chicken Pasta
      Apple Cinnamon Quesadillas And Spice Yogurt
      previous
      Apple Cinnamon Quesadillas And Spice Yogurt
      Cajun Chicken Pasta
      next
      Cajun Chicken Pasta

      Add Your Comment

      five + seventeen =