Ingredients
-
16
-
8
-
16
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Air Fryer Bacon Wrapped Scallops are so easy, made with just two ingredients! Elegant enough to impress guests yet easy enough to make any weeknight for your family.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Bacon in the Air Fryer to Partially Cook 3 Minutes, Turning Halfway. Remove and Set on a Paper Towel to Cool. |
|
2
Done
|
Remove Any Side Muscles on the Scallops. Pat the Scallops Dry With Paper Towels to Remove Any Moisture. |
|
3
Done
|
Wrap Each Scallop in Slice of Bacon and Secure It With a Toothpick. |
|
4
Done
|
Spritz Olive Oil Over Scallops and Season Lightly With Black Pepper. |
|
5
Done
|
Arrange Scallops in a Single Layer in the Air Fryer, Cook, in Batches 8 Minutes Turning Halfway Until Scallop Is Tender and Opaque and Bacon Is Cooked Through. Serve Hot. |
