Ingredients
-
4
-
2
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
Directions
Air Fryer Breakfast Bake, Use any cheese and veggies you have on hand for this versatile one dish meal Add some booked ham or breakfast sausage for a meat lovers version , Loved this! Made a few alterations No spinach or peppers (not a fan), used gruyere and swiss cheese, and added some diced ham It’s a winner!, Don’t see how this can be placed in the basket , as my revolves around up and down as it rotates, Are you talking about the barrel shaped basket with a door?
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Steps
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1
Done
|
Preheat Air Fryer to 250-Degrees F. Spray a 6-Inch Souffl Dish With Nonstick Cooking Spray; Set Aside. |
|
2
Done
|
Beat Eggs, Milk, Salt and Hot Sauce in a Medium Bowl. |
|
3
Done
|
Fold in Bread Pieces, Spinach, Cup Cheese and Bell Pepper. |
|
4
Done
|
Pour Egg Mixture Into Prepared Casserole Dish and Transfer Dish to the Air Fryer Basket. |
|
5
Done
|
Cook For 20 Minutes. Pause the Machine, Sprinkle With Remaining Cheese and Cook For an Additional 5 Minutes or Until Eggs Are Completely Set and the Edges Are Golden Brown. |
|
6
Done
|
Carefully Remove from Fryer Basket and Allow to Rest For 10 Minutes Before Serving. |
|
7
Done
|
Serves: 2; Calories: 165; Total Fat: 9 Grams; Saturated Fat: 4 Grams; Total Carbohydrate: 14 Grams; Sugars: 2 Grams; Protein: 9 Grams; Sodium: 524 Milligrams; Cholesterol: 108 Milligrams; Fiber: 3 Grams. |
