Ingredients
-
-
4
-
1/4
-
1/2
-
4
-
-
12
-
2
-
1/2
-
3 7/8
-
1/4
-
2
-
2
-
-
Directions
Airy Chocolate Coconut Cream Pie, Pretzel crust giving this pie a salty crispness Filled with a creamy, rich chocolate flavored with coconut and tiny airy marshmallows floating throughout
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Steps
|
1
Done
|
Crust: |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
in a Food Processor Pulse the Pretzels, Brown Sugar, Spice Powder, Till Fine Pieces. Add Butter and Pulse to Mix. |
|
4
Done
|
Spray a 9 Inch Pie Pan and Spread the Crust Mixture in Pan Pressing to the Bottom and Sides. Bake 10 Minutes and Cool Completely. |
|
5
Done
|
Filling: |
|
6
Done
|
in a Mixer Beat the Coconut Milk and Sour Cream Mix in the Milk. Blend in Pudding Mix. Fold in Coconut Flakes, Marshmallows and Whipped Cream. |
|
7
Done
|
Pour Into Pie Crust and Refrigerate For 3 Hours. Garnish With Whipped Cream and Coconut Flakes. |
