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Aji Colombian Salsa

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Ingredients

Adjust Servings:
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

Nutritional information

39.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
13.7 mg
Sodium
8.2 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
1.4 g
Protein
90 g
Serving Size

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Aji Colombian Salsa

Features:
    Cuisine:

    How is this good with no salt in the ingredients list?

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Aji (Colombian Salsa),This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour “marinating” time.,How is this good with no salt in the ingredients list?,love it


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    Steps

    1
    Done

    Combine All Ingredients, Cover, and Let Sit in Refrigerator For at Least an Hour So All the Flavors Develop Before Serving.

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    Emery Turner

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