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Akkras Black Eye Pea Fritters

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Ingredients

Adjust Servings:
1 1/4 cups dried black-eyed peas
1 onion, chopped
1 red chili, halved with seeds removed (optional)
2/3 cup water
oil, for frying

Nutritional information

68.8
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
226.5 mg
Sodium
12.8 g
Carbs
2.9 g
Dietary Fiber
1.2 g
Sugars
3.9 g
Protein
142g
Serving Size

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Akkras Black Eye Pea Fritters

Features:
    Cuisine:

    You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Akkras (Black Eye Pea Fritters), You can also use canned black eyed peas, rinsed and mashed From the World of Cooking Posted for ZWT #7 , used fresh black-eyed peas, and didn’t add the extra water Mine didn’t really want to stick together, but maybe it was because I didn’t add water I just didn’t want them to be runny The taste was fabulous! used a cherry-bomb red pepper A special treat for me! Thanks for sharing!


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    Steps

    1
    Done

    Soak the Black Eyed Beans in Plenty of Cold Water For 6-8 Hours or Overnight. Drain the Beans and Then, With a Brisk Actions, Rub the Beans Between the Palms of Your Hands to Remove the Skins.

    2
    Done

    Return the Beans to the Bowl, Top With Water and the Skins Will Float to the Surface. Discard the Skins and Soak the Beans Again For 3 Hours.

    3
    Done

    Place the Beans in a Blender or Food Processor With the Onion, Chili, If Using and a Little Water. Blend to Make a Thick Paste. Pour the Mixture Into a Large Bowl and Whisk For a Few Minutes.

    4
    Done

    Heat the Oil in a Large Heavy Sauce Pan and Fry Spoonfuls of the Mixture For 4 Minutes Until Golden Brown.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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