Ingredients
-
8
-
4
-
1/2
-
1/4
-
6
-
3
-
1
-
2
-
1/8
-
2
-
1
-
1/2
-
-
-
Directions
Akoori – Parsi Scrambled Eggs, A spicy scrambled egg to spice up your breakfast
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Steps
|
1
Done
|
Beat Eggs and Milk Together Adding Salt and Pepper. |
|
2
Done
|
Heat the Ghee in Fry Pan and Add the Spring Onions Chillies and Ginger and Saute Until Soft. |
|
3
Done
|
Add the Turmeric, Coriander and Tomato and Fry a Further 2 Minutes |
|
4
Done
|
Turn Heat Low and Add the Eggs and Cumin and Cook as For Scrambled Eggs but Do not Cook to Dry, the Eggs Should Just Be Cooked. |
|
5
Done
|
Serve With Chapatis and Sprinkle With Chopped Coriander. |
