0 0
Akoori – Scrambled Eggs Parsi

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 - 8 eggs
4 tablespoons milk
salt
1/4 teaspoon ground black pepper
2 tablespoons ghee or 2 tablespoons butter
6 spring onions or 2 small white onions, finely chopped
2 - 3 fresh red chilies or 2 -3 green chilies, seeded and chopped
1 teaspoon finely grated fresh ginger
1/8 teaspoon ground turmeric
2 tablespoons chopped fresh coriander leaves

Nutritional information

200
Calories
131 g
Calories From Fat
14.7 g
Total Fat
6.7 g
Saturated Fat
335.8 mg
Cholesterol
120.8 mg
Sodium
6.5 g
Carbs
1.4 g
Dietary Fiber
3.1 g
Sugars
11.2 g
Protein
116 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Akoori – Scrambled Eggs Parsi

Features:
    Cuisine:

    Delicious. Did not change a thing.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Akoori – Scrambled Eggs (Parsi),We love this preparation. Great for a tiffin. I decided to post all egg recipes today.,Delicious. Did not change a thing.,Reminds me of what my Granny used to make. Thanks so much!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat Eggs Until Well Mixed.

    2
    Done

    Add the Milk, Salt and Pepper.

    3
    Done

    Heat Ghee or Butter in a Large, Heavy Frying Pan and Cook the Onions, Chilies and Ginger Until Soft.

    4
    Done

    Add Turmeric, Coriander Leaves and Tomato, If Used, and Fry For a Minute or Two Longer, Then Stir in the Egg Mixture and the Ground Cumin.

    5
    Done

    Cook Over Low Heat, Stirring and Lifting the Eggs as They Begin to Set on the Base of the Pan.

    6
    Done

    Mix and Cook Until the Eggs Are of a Creamy Consistency-They Should not Be Cooked Until Dry.

    7
    Done

    Turn on to a Serving Plate and Garnish With Tomato and Coriander.

    8
    Done

    Serve With Chapatis, Parathas or Toasted Bread.

    9
    Done

    I Squeeze Some Lime Too and Scramble It Some More Until It Resembles Crumbs For a Filling For a Chappati or to Be Had With a Loaf of Fresh Soft/Hard Bread.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Seven Point Spread
    previous
    Seven Point Spread
    Brown Rice &Amp; Peppers Pilaf
    next
    Brown Rice & Peppers Pilaf
    Seven Point Spread
    previous
    Seven Point Spread
    Brown Rice &Amp; Peppers Pilaf
    next
    Brown Rice & Peppers Pilaf

    Add Your Comment

    12 + five =