Ingredients
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1
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1/2
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Directions
Akrotiri: Fried Halloumi, This recipe is from week three of my food blog, Travel by Stove I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep’s milk It can usually be found in gourmet cheese shops , This recipe is from week three of my food blog, Travel by Stove I am attempting to cook one meal from every country on Earth, and Akrotiri is my third stop This very simple recipe requires a Halloumi cheese, which is made on the Island of Cyprus from a blend of goat and sheep’s milk It can usually be found in gourmet cheese shops
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Steps
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1
Done
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Slice the Cheese About 3/8th Inch Thick, Brush With Olive Oil on Both Sides and Sear in a Hot Pan. |
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2
Done
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the Cheese Should Be a Golden Color on Each Side. If You Pan Is Hot Enough, It Should Only Take One to Two Minutes Per Side. |
