Ingredients
-
6
-
1/4
-
1/2
-
-
3
-
3
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Akuri (Spiced Scrambled Eggs),This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: “the vegetarian epicure, book two”, by Anna Thomas.,This was sooo good – just the right amount of spice and heat. We had this for brunch: there were just two of us but we polished the whole thing off in no time! Thank you for sharing, will definitely make again!
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Steps
|
1
Done
|
Beat the Eggs Lightly With the Milk, Salt, Pepper and Chopped Cilantro. |
|
2
Done
|
Heat Butter,or Ghee, in a Large Skillet and Saute the Chopped Onions Until They Begin to Color. |
|
3
Done
|
Add the Chiles, Ginger, Red Pepper, Turmeric and Cumin. |
|
4
Done
|
Stir Over Medium Heat For About 2 Minutes. |
|
5
Done
|
Raise the Heat Slightly and Pour in the Beaten Eggs. |
|
6
Done
|
Stir Constantly Until the Eggs Are Just Set but Still Creamy. |
|
7
Done
|
Serve Immediately With Chapatis. |
