Ingredients
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6 eggs
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1⁄4 cup milk
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1⁄2 teaspoon salt
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black pepper
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3 tablespoons cilantro
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3 tablespoons butter (or ghee)
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1⁄2 onion
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1 jalapeno chile
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1 tablespoon fresh ginger
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1⁄2 teaspoon dried red pepper
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1⁄2 teaspoon turmeric
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 4-6
Akuri (Spiced Scrambled Eggs), This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs Serve with chapatis or puris and some spiced vegetables Recipe adapted from: the vegetarian epicure, book two , by Anna Thomas ”, This was sooo good – just the right amount of spice and heat We had this for brunch: there were just two of us but we polished the whole thing off in no time! Thank you for sharing, will definitely make again!
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Steps
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1
Done
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Beat the eggs lightly with the milk, salt, pepper and chopped cilantro. |
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2
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Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color. |
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3
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Add the chiles, ginger, red pepper, turmeric and cumin. |
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4
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Stir over medium heat for about 2 minutes. |
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5
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Raise the heat slightly and pour in the beaten eggs. |
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6
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Stir constantly until the eggs are just set but still creamy. |
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7
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Serve immediately with chapatis. |
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