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Alabama Egg And Sausage Souffle

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Ingredients

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	1 lb mild bulk sausage
	6 eggs
	2 cups milk
	1 teaspoon salt
	1 teaspoon dry mustard
	6 slices white bread (cubed)
	1 cup cheddar cheese (grated)

Nutritional information

445.3

Calories

262 g

Calories From Fat

29.2 g

Total Fat

11.3 g

Saturated Fat

297.9 mg

Cholesterol

1168.3 mg

Sodium

17.2 g

Carbs

0.7 g

Dietary Fiber

1.6 g

Sugars

27 g

Protein

252g

Serving Size

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Alabama Egg And Sausage Souffle

Name: Alabama Egg And Sausage Souffle
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 6; : 2; : 1; : 1; : 6; : 1

Features:

Cuisine:

American

Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before!

I'm making it for the second time in a week and a half.

75 min
Serves 6
Easy

Ingredients

Directions

Alabama Egg and Sausage Souffle,This is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama.,Thanks you for sharing this wonderful recipe Konnie! It is delicious AND easy. I love that you can make it the night before! I’m making it for the second time in a week and a half.,This was fantastic, and so very easy to make. Will make it again. I’ll try it with salsa & sour cream next time as I think it would go very well with this dish.

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Steps

1 Done	Crumble and Brown Sausage. Drain and Cool.
2 Done	in a Large Bowl, Beat Eggs, Then Add Milk, Salt, and Dry Mustard.
3 Done	Add Bread Cubes; Stir.
4 Done	Add Cheese and Browned Sausage; Mix Well.
5 Done	Cover and Refrigerate Overnight.
6 Done	Next Morning, Place in a 9 X 13-Inch Pan and Bake at 350 Degrees For 45 Minutes.