Ingredients
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2
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3
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2
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1/4
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1/4
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2
-
-
-
-
-
-
-
-
-
Directions
Alaska Pink Salmon Spread, Connie’s recipe from family collection This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel , Easy, tasty, yes, a very good spread I halved the recipe and added fresh dill but will certainly make again and then try with one or more of the other suggested seasonings
Thanks for posting
Made for PAC, Spring 2013 , Followed your recipe right on down & had a great tasting spread that we initially enjoyed on a couple of soft tortillas & later on some toast whole grain bread! Delicious, absolutely! And the recipe is a great keeper, for sure! Thanks for sharing it! [Made & reviewed in the current Think Pink Special]
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Steps
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1
Done
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Beat Cream Cheese, Lemon Juice, Milk, Green Onions, Hickory Smoke and One Seasoning With Mixer Until Light and Fluffy. Beat in Salmon. Chill Several Hours For Flavors to Blend. Spread on Toasted Bagels, Bagel Chips, French Bread Slices, Crackers, Pumpernickel or Rye Bread. |
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2
Done
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Optional: Depending on Your Taste Preferences, Stir in One of the Following Seasonings: 2 Tbsp Fresh Chopped Dill, 1 Fresh Minced Jalapeno Pepper, 1 Tsp Crushed Red Pepper Flakes, 1 1/2 Tsp Garlic Herb Seasonings, 1 Tsp Blackened or Cajun Seasonings, or 1 Tsp No-Salt Seasoning. |
