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Alaskan Smoked Salmon Nicoise With Crumbled

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Ingredients

Adjust Servings:
6 plum tomatoes
6 canned artichoke hearts, quartered
1 cucumber
1 cup small green beans, cooked and cooled
4 small red onions
2 hard-boiled eggs, quartered
6 - 8 ounces smoked salmon, cut into 1 inch strips
4 ounces black kalamata olives
alouette crumbled fat free feta cheese
2 sprigs basil, chopped
1 garlic clove, minced
6 tablespoons olive oil
salt and pepper, to taste
2 tablespoons white balsamic vinegar

Nutritional information

460.5
Calories
256 g
Calories From Fat
28.6 g
Total Fat
4.6 g
Saturated Fat
116.4 mg
Cholesterol
815 mg
Sodium
37.9 g
Carbs
14.1 g
Dietary Fiber
9.2 g
Sugars
20.4 g
Protein
563g
Serving Size

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Alaskan Smoked Salmon Nicoise With Crumbled

Features:
    Cuisine:

    A traditional French salad with a twist. The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts. You may also use fresh tuna!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese, A traditional French salad with a twist The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts You may also use fresh tuna!, A traditional French salad with a twist The salmon offers a wonderful smoked flavor with the tradition of green beans, eggs and artichoke hearts You may also use fresh tuna!


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    Steps

    1
    Done

    Prepare the Dressing With the Olive Oil, Chopped Basil, Garlic, Salt, Pepper and Vinegar, Refrigerate.

    2
    Done

    Quarter the Tomatoes. Thinly Slice the Eggs. Halve the Cucumber and Cut It Into Thin Slices. Slice the Onion Into Thing Rings

    3
    Done

    Instead of Mixing the Ingredients Together, Which You Can Do, I Like to Arrange Them on a Salad Place For Clor and Appearance. Sprinkle the Cheese on Top, Drizzle With the Dressing and Serve.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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