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Alaskan Smoked Salmon Sauce

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Ingredients

Adjust Servings:
8 ounces alaskan smoked salmon
8 ounces cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 cup fresh parsley, minced
1/4 cup scallion, minced
1 pinch salt
1 dash white pepper
1/4 cup lemon juice

Nutritional information

525.7
Calories
400 g
Calories From Fat
44.5 g
Total Fat
23.3 g
Saturated Fat
123.5 mg
Cholesterol
1067.6 mg
Sodium
11 g
Carbs
0.5 g
Dietary Fiber
2.2 g
Sugars
22.1 g
Protein
684g
Serving Size

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Alaskan Smoked Salmon Sauce

Features:
    Cuisine:

    My husband really liked this sauce over penne. I liked the sauce but found our smoked salmon--a gift from a friend--too salty for my tastes; I omitted the pinch of salt in the recipe. I should've chopped the salmon up into tiny little bits. (People who find whole plates of alfredo boring by the end of the meal will probably feel similarly about this sauce.) I didn't prepare the sauce ahead of time, but I did prepare it over medium-low heat and used black instead of white pepper and probably half the lemon juice. I'll be trying this sauce again with poached salmon. Thanks for posting!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Alaskan Smoked Salmon Sauce, This recipe is quick, easy and elegant It has become a favorite at our house, especially when having guests It is adapted from Fast and Flashy Hors d’oevres , My husband really liked this sauce over penne I liked the sauce but found our smoked salmon–a gift from a friend–too salty for my tastes; I omitted the pinch of salt in the recipe I should’ve chopped the salmon up into tiny little bits (People who find whole plates of alfredo boring by the end of the meal will probably feel similarly about this sauce ) I didn’t prepare the sauce ahead of time, but I did prepare it over medium-low heat and used black instead of white pepper and probably half the lemon juice I’ll be trying this sauce again with poached salmon Thanks for posting!, Magic! Brings back childhood memories I did cut back on the lemon juice Thanks


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Taste and Adjust Seasonings.

    3
    Done

    Best If Made in Advance and Set in the Refrigerator For an Hour Prior to Serving to Let the Flavors Meld.

    4
    Done

    Serve Warm or Cold.

    5
    Done

    Tip: Can Be Made Up to 2 Days in Advance and Refrigerated.

    6
    Done

    Tip: Serve With Bagel Chips, Pumpernickle Squares or Cucumber Rounds.

    7
    Done

    Tip: Can Be Used as a Dressing For Pasta or Rice Salads or as a Filling For Crepes or Omelets.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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