Ingredients
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16
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1/2
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1
-
2
-
1
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Alaskan Smoked Salmon Spread, Great tasting smoked salmon spread with a kick This is an awesome snack or perfect to take to a pot luck The recipe is from Humpy’s Graeat Alaskan Alehouse, a local pub in Anchorage Hope you enjoy!, Made for PAC 2010 Nice recipe If you don’t like lemon start out with 1 tablespoon used all the lemon but also – almost 2 cups of salmon I like a fish spread to have lots of fish, so I did use almost 2 cups and I too also used all the lemon, but some may not want all that lemon It can over take a dish if you are not a lemon fan I would suggest altering the recipe to say 1-2 tablespoons of lemon so the chef knows I did love the capers in the dish, a nice salty component I didn’t use the white pepper, just black I am not a fan of white pepper It is a similar taste to black, although a bit stronger, but I didn’t see any reason to use it, so used what I hand on hand Capers and Onions are a key to the spread Thx for posting Love it, very tasty, creamy, great served with a variety of crackers , Great tasting smoked salmon spread with a kick This is an awesome snack or perfect to take to a pot luck The recipe is from Humpy’s Graeat Alaskan Alehouse, a local pub in Anchorage Hope you enjoy!
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Steps
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1
Done
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Blend All Ingredients Except Salmon Until Creamy. |
|
2
Done
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Stir in the Boneless / Skinless Smoked Salmon and Enjoy! |
