Ingredients
-
1 1/2
-
16
-
4
-
1
-
1/2
-
1/4
-
1/2
-
4
-
1/4
-
1
-
-
-
-
-
Directions
Albanian Cornbread – Pite, Courtesy of globaltableadventures com, as adapted from Home Cooking Around the World by David Ricketts and Mark Thomas This bread is a great accompaniment to stews It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped , I loved this bread It is nothing like southern cornbread that we are used to in the US I just loved the flavors of the spices
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Steps
|
1
Done
|
Preheat Oven to 400 Deg. Grease an 8" Square Baking Dish. |
|
2
Done
|
in a Large Bowl Combine All the Ingredients Except the Scallions For Garnish. |
|
3
Done
|
Pour Into the Baking Dish and Spread Out Evenly. |
|
4
Done
|
Bake Until Lightly Browned and an Inserted Toothpick Comes Out Clean, About 35 Minutes. |
|
5
Done
|
Garnish With the Remaining Scallion and Serve Warm. |
