Ingredients
-
-
1 1/4
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1/2
-
1 1/2
-
1
-
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Albers Tamale Pie Casserole,This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.,used just the Albers topping recipe portion as a substitute for another recipe calling for polenta. It turned out wonderfully delicious.!,used the crust recipe only from above recipe. Next I added , 1 c homemade enchilada sauce, 2 c chopped turkey, 1 chopped red bell pepper,1 c canned black beans, c sliced black olive and 1 c. shredded cheddar cheese Spread it over partially baked corn meal. Top remaining corn meal mix then sprinkle with crushed corn chips and a hand full of shredded cheddar. Bake for 30 minutes. I served the Tamale Pie with shredded lettuce, chopped tomato, sour cream, crumbled coijita cheese and cilantro.
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Steps
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1
Done
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For Crust, Combine the Cornmeal, Salt, Evaporated Milk and Water in a Small Saucepan. |
|
2
Done
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Cook Over Medium Heat, Stirring Frequently For 5 to 7 Minutes or Until Thickened. |
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3
Done
|
Remove 1/2 Cup, Cover With Plastic Wrap. |
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4
Done
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Spread the Remaining Cornmeal Mixture on Bottom and Sides of Greased 8-Inch Square Baking Dish. |
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5
Done
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Cool For 2 to 3 Minutes If Necessary. |
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6
Done
|
Bake in Preheated 425-Degree Oven For 10 Minutes. |
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7
Done
|
Remove from Heat. |
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8
Done
|
For Filling, Brown Beef, Garlic, Onion and Bell Pepper in Large Skillet; Drain. |
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9
Done
|
Add Corn, Olives, Tomato Sauce, Chili Powder, Salt and Pepper. |
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10
Done
|
Mix Well. |
