Ingredients
-
-
1 1/4
-
1/2
-
1 1/2
-
1
-
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
1
-
1
-
1
Directions
Albers Tamale Pie Casserole, This casserole was found on the net in response to a post It was from Lois Morgan of Rocklin I have not made it yet, but it sounds delicious , used just the Albers topping recipe portion as a substitute for another recipe calling for polenta It turned out wonderfully delicious !, used the crust recipe only from above recipe Next I added , 1 c homemade enchilada sauce, 2 c chopped turkey, 1 chopped red bell pepper, 1 c canned black beans, c sliced black olive and 1 c shredded cheddar cheese Spread it over partially baked corn meal Top remaining corn meal mix then sprinkle with crushed corn chips and a hand full of shredded cheddar Bake for 30 minutes I served the Tamale Pie with shredded lettuce, chopped tomato, sour cream, crumbled coijita cheese and cilantro
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Steps
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1
Done
|
For Crust, Combine the Cornmeal, Salt, Evaporated Milk and Water in a Small Saucepan. |
|
2
Done
|
Cook Over Medium Heat, Stirring Frequently For 5 to 7 Minutes or Until Thickened. |
|
3
Done
|
Remove 1/2 Cup, Cover With Plastic Wrap. |
|
4
Done
|
Spread the Remaining Cornmeal Mixture on Bottom and Sides of Greased 8-Inch Square Baking Dish. |
|
5
Done
|
Cool For 2 to 3 Minutes If Necessary. |
|
6
Done
|
Bake in Preheated 425-Degree Oven For 10 Minutes. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
For Filling, Brown Beef, Garlic, Onion and Bell Pepper in Large Skillet; Drain. |
|
9
Done
|
Add Corn, Olives, Tomato Sauce, Chili Powder, Salt and Pepper. |
|
10
Done
|
Mix Well. |
|
11
Done
|
Spoon Into Cornmeal Crust. |
|
12
Done
|
Drop Rounded Teaspoons of Remaining Cornmeal Mixture on Top of Meat, Sprinkle With Cheese. |
|
13
Done
|
Return to Oven and Bake For 15 Minutes. |
