Directions
Alberta Flank Steak, Canadian way to eat steak., This was SOOOO easy and quite delicious… a big hit with my family. I threw the marinade together before work… just dumped all the ingredients in a gallon sized Ziploc bag. Used a nice cabernet, minced garlic from a jar my bad and, because we like both, added 3 tsp. of ground ginger vs. fresh – as that’s what I had. Used a good EVO and a “lite” sodium soy sauce, then tossed in my 3 lb. flank steak. Took all of the air out of the bag leaving the steak fully emersed in the marinade. Grilled it when we got home in the evening and it was so tender and delicious! Thanks for a quick and easy recipe. This one would be great for company!, This is great. My DS even made the recipe and got it ready for my Dh to cook when he got home from work. My DS followed the ingredients per recipe. We had run out of fresh ginger but everything else the same. Unfortunately my DS was hungry late last night and ate the meat that DH was going to take a picture of. Mde for swap #19
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