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Alcaparrado – Puerto Rican Olive & Pepper Mix

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Ingredients

Adjust Servings:

	6 ounces pimento-stuffed green olives
	3 ounces capers
	1/2 cup red wine vinegar
	2 tablespoons olive oil
	1/8 teaspoon black pepper

Nutritional information

52.9

Calories

48 g

Calories From Fat

5.4 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

519.8 mg

Sodium

1.1g

Carbs

0.8 g

Dietary Fiber

0.1 g

Sugars

0.4 g

Protein

40 g

Serving Size

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Alcaparrado – Puerto Rican Olive & Pepper Mix

Name: Alcaparrado – Puerto Rican Olive & Pepper Mix
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: Caribbean
Ingredients: : 6; : 3; : 1/2; : 2; : 1/8

Features:

Cuisine:

Caribbean

The recipe sounds good, but what the heck is in the picture? fried weiners?

25 min
Serves 10
Easy

Ingredients

Directions

Alcaparrado – Puerto Rican Olive & Pepper Mix,This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.,The recipe sounds good, but what the heck is in the picture? fried weiners?

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Steps

1 Done	Chop Green Olives and Pimentos, Coarsely.
2 Done	Place Olives in a Small Jar With a Tight Fitting Lid.
3 Done	Add in the Remainder of the Ingredients and Shake Vigorously to Mix Well.