Ingredients
-
1 1/2
-
1
-
3
-
2
-
2
-
2
-
1
-
6
-
2
-
2 1/4
-
-
-
-
-
Directions
Turkish Chicken Kebabs With Aleppo Pepper, This is a dish from Maa Dagdevien, the go to guy for Turksih barbeque The aleppo pepper can be substitued with 2 tsp dried red pepper and 2 tsp paprika Note: If using red pepper; place red peppers & paprika, in a small bowl, combine with 2 T warm water and let stand 5 minutes mix into a paste , This chicken was delicious but I would highly recommend changing the ratio to 3 tsp paprika and 1 teaspoon of red pepper I did that and it was still quite spicy I’m also a bit confused whether I’m supposed to use cayenne or crushed red for the pepper used cayenne, but next time I will try crushed red Thank you
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Steps
|
1
Done
|
Mix Aleppo Peppers With 1 T. Warm Wter, Let Stand About 5 Min, Mix Into a Paste. |
|
2
Done
|
Combine Yogurt,Olive Oil, Red Wine Vinegar,Tomato Paste, 2 Teaspoons Kosher Salt and 1 Teaspoons Black Pepper in a Bowl, Stir in Aleppo Paste, Then Sitr in Garlic and Lemon Slices; Reserve About 1/3 Cup of Marinade to Glaze Kabobs With During Grill Time, Then Stir in Chicken; Cover and Chill at Least 15-30 Minutes. |
|
3
Done
|
Remove Chicken from Marinade, Discard Marinade. |
|
4
Done
|
Place Chicken on Skewers and Grill,Baste With Reserved Marinade, Grill Until Golden Brown and Cooked Through, Turn Skewers Occasionally 10-12 Minute Total. |
