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Alessis Tiramisu

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Ingredients

Adjust Servings:
5 large egg yolks, from large grade eggs
1/4 cup sugar
1/2 cup marsala
1 cup whipping cream, chilled
4 tablespoons sugar
1 lb mascarpone cheese
2 cups freshly brewed espresso or 2 cups strong coffee
1/2 cup brandy or 1/2 cup marsala
1 tablespoon vanilla

Nutritional information

197.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
5.3 g
Saturated Fat
104 mg
Cholesterol
19.5 mg
Sodium
11.2 g
Carbs
0.3 g
Dietary Fiber
8.9 g
Sugars
1.8 g
Protein
138 g
Serving Size

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Alessis Tiramisu

Features:
    Cuisine:

    The hardest part of this recipe is waiting for it to chill in the fridge before eating! It's such a great classic tiramisu. I'll definitely be making it again soon!

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Alessi’s Tiramisu, I have made many different Tiramisus, this one is one of the best and very authentic. The recipe actually came from the package of Alessi Savoiardi Cookies., The hardest part of this recipe is waiting for it to chill in the fridge before eating! It’s such a great classic tiramisu. I’ll definitely be making it again soon!


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    Steps

    1
    Done

    Zabaglione Cream: in the Top Part of a Double Boiler, Beat Eggs and Sugar Together Until the Mixture Is Pale Yellow in Color.

    2
    Done

    in the Bottom Part of the Double Boiler, Bring Water to a Boil Then Reduce Heat to Simmer.

    3
    Done

    Place Egg Yolk Mixture Over Water and Gradually Add Marsala, Beating Continously.

    4
    Done

    Scrape Bottom and Sides of Pan Occasionally and Cook 6 to 10 Minutes or Until Soft Mounds Can Be Formed.

    5
    Done

    Transfer to Bowl, Cover and Refrigerate 30 Minutes.

    6
    Done

    Whip Cream With 2 Tbsp.

    7
    Done

    Sugar Until Soft Peaks Form.

    8
    Done

    Fold in Mascarpone and Zabaglione and Mix Until Well Blended.

    9
    Done

    Cover and Refrigerate 1 Hour.

    10
    Done

    in a Separate Bowl, Mix Espresso, 2 Tbsp.

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