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Alexandrian Style Liver Kebda Eskandarani

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Ingredients

Adjust Servings:
1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

Nutritional information

697.1
Calories
259 g
Calories From Fat
28.9 g
Total Fat
6.8 g
Saturated Fat
1100 mg
Cholesterol
1456.3 mg
Sodium
24.1 g
Carbs
1.5 g
Dietary Fiber
2.4 g
Sugars
82.9 g
Protein
489g
Serving Size

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Alexandrian Style Liver Kebda Eskandarani

Features:
    Cuisine:

    Really, this is an awesome recipe! Thank you so much, Nermine. My husband requests this one even over his mother's recipe. That's something.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Alexandrian Style Liver (Kebda Eskandarani), a very popular dish in alexandria, Really, this is an awesome recipe! Thank you so much, Nermine My husband requests this one even over his mother’s recipe That’s something , My husband and I loved it I only used a bit of green chili, because I can’t stand spicy The addition of lime juice gave it a special taste Very easy and quick to make I hope you publish more recipes and the names of your mother’s cook books, by the way! 🙂


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    Steps

    1
    Done

    Chop Up Liver Into Small Pieces.

    2
    Done

    Combine Garlic , Cumin Powder , Ground Coriander,Salt, Chili Powder and Green Chilis

    3
    Done

    in a Food Processor Until They Form a Paste.

    4
    Done

    Add the Mixture to the Liver and Let It Sit For 15 Minutes.

    5
    Done

    in a Medium Pan Heat the Oil and Add the Liver a Little Bit at a Time

    6
    Done

    Add the Lime Juice and Cook For 15 Minutes.

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