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Alexas Cilantro Ginger Flank Steak

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Ingredients

Adjust Servings:
1/4 cup soy sauce
1/4 cup worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
1 1/4 lbs flank steaks fat trimmed

Nutritional information

261
Calories
106 g
Calories From Fat
11.8 g
Total Fat
4.9 g
Saturated Fat
96.4 mg
Cholesterol
1251mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
2.2 g
Sugars
32 g
Protein
124g
Serving Size (g)
4
Serving Size

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Alexas Cilantro Ginger Flank Steak

Features:
    Cuisine:

    I loved this and will definitely make again.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alexa’s Cilantro-Ginger Flank Steak,A co-worker shared this recipe with me. It’s really, really good and very simple. Great on the grill or under the broiler. Delish! The marinade is wonderful on all types of meats. Prep time includes minimum marinating time. ENJOY!,I loved this and will definitely make again.


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    Steps

    1
    Done

    Whisk First 5 Ingredients to Blend in 13x9x2-Inch Glass Baking Dish.

    2
    Done

    Add Steak and Turn to Coat.

    3
    Done

    Let Stand 1 Hour at Room Temperature or Cover and Refrigerate Overnight, Turning Occasionally.

    4
    Done

    Prepare Barbecue (medium-High Heat) or Preheat Broiler.

    5
    Done

    Drain Marinade Into Small Saucepan and Bring to Boil While Stirring.

    6
    Done

    Grill or Broil Steak About 5 Minutes Per Side For Rare.

    7
    Done

    Transfer Steak to Platter; Let Stand 10 Minutes.

    8
    Done

    Thinly Slice Steak Across Grain.

    9
    Done

    Pass Marinade as Sauce.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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