Ingredients
-
6
-
1
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1/4
-
2
-
1
-
1/2
-
1/2
-
4
-
1 1/2
Directions
Alfredo Chicken Lasagna, This is my favorite way to have lasagna , This is a very good recipe, and pairs really well with any jar of alfredo sauce I generally won’t use jars of alfredo unless it is in a recipe like this where it get mixed with onions, mushrooms, and garlic Very yummy and turned out beautifully I didn’t use the loaf pan for the simple reason that all of mine are in the freezer at the moment, but will try that set up sometime soon It sounds interesting!
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Steps
|
1
Done
|
In a Large Skillet, Saut the Chicken, Mushrooms, Onion and Garlic in Oil Until Chicken Is No Longer Pink. Stir in Flour Until Blended; Stir in Alfredo Sauce. Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 5 Minutes. |
|
2
Done
|
in a Small Bowl, Combine the Cottage Cheese, 1/4 Cup Parmesan Cheese, Egg, Italian Seasoning and Parsley. Spread 1/2 Cup Alfredo Mixture in an 8-In. X 4-In. X 2-In.loaf Dish Coated With Nonstick Cooking Spray. Layer With Two Noodles (trimmed to Fit Pan), Half of the Cottage Cheese Mixture, 3/4 Cup Alfredo Mixture and 3/4 Cup Mozzarella Cheese. Sprinkle With Remaining Parmesan Cheese. Repeat Layers. |
|
3
Done
|
Cover and Bake at 350f For 30 Minutes. Uncover; Bake 10 Minutes. Let Stand For 10 Minutes Before Cutting. |
