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Alfredo Fettuccine

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Ingredients

Adjust Servings:

	8 ounces cream cheese, cut in bits
	3/4 cup parmesan cheese, grated
	1/2 cup butter or 1/2 cup margarine
	1/2 cup milk
	8 ounces fettuccine, cooked, drained

Nutritional information

716.9

Calories

463 g

Calories From Fat

51.5 g

Total Fat

30.1 g

Saturated Fat

192.1 mg

Cholesterol

698.5 mg

Sodium

45.1 g

Carbs

1.9 g

Dietary Fiber

3.1 g

Sugars

19.9 g

Protein

191 g

Serving Size

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Alfredo Fettuccine

Name: Alfredo Fettuccine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 3/4; : 1/2; : 1/2; : 8

Features:

Cuisine:

American

Great recipe! Added 2 teaspoons minced garlic and 1/4 teaspoon coarse black pepper. I'll be making this again & again.

45 min
Serves 4
Easy

Ingredients

Directions

Alfredo Fettuccine, Recipe from the Olive Garden Cookbook, Great recipe! Added 2 teaspoons minced garlic and 1/4 teaspoon coarse black pepper. I’ll be making this again & again.

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Steps

1 Done	In Large Saucepan Combine Cream Cheese, Parmesan, Butter and Milk, Stirring Constantly Until Smooth.
2 Done	Toss Pasta Lightly With Sauce, Coating Well.
3 Done	Leftovers Freeze Well.