Ingredients
-
1/2
-
1
-
2
-
2
-
6
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Alfredo Sauce (from the Pantry), This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand I don’t claim it is authentic, but it is tasty, with the addition of garlic My picky son LOVES it!, I live a very long way from a grocery store with cream I was craving shrimp alfredo last night I found this recipe and it was awesome!!!! (Still shocked I had cream cheese) But very glad I did! used fresh garlic and added sauteed shrimp Perfect!!!!, I didn’t have any heavy cream so this recipe was perfect! Super tasty and had such a nice consistency Easy to make and would make it again!
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Steps
|
1
Done
|
Melt Butter in a Medium, Non-Stick Saucepan Over Medium Heat. |
|
2
Done
|
Add Cream Cheese and Garlic Powder, Stirring With Wire Whisk Until Smooth. |
|
3
Done
|
Add Milk, a Little at a Time, Whisking to Smooth Out Lumps. |
|
4
Done
|
Stir in Parmesan and Pepper. |
|
5
Done
|
Remove from Heat When Sauce Reaches Desired Consistency. |
|
6
Done
|
Sauce Will Thicken Rapidly, Thin With Milk If Cooked Too Long. |
|
7
Done
|
Toss With Hot Pasta to Serve. |
