Ingredients
-
1/2
-
1
-
2
-
2
-
6
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter in a Medium, Non-Stick Saucepan Over Medium Heat. |
|
2
Done
|
Add Cream Cheese and Garlic Powder, Stirring With Wire Whisk Until Smooth. |
|
3
Done
|
Add Milk, a Little at a Time, Whisking to Smooth Out Lumps. |
|
4
Done
|
Stir in Parmesan and Pepper. |
|
5
Done
|
Remove from Heat When Sauce Reaches Desired Consistency. |
|
6
Done
|
Sauce Will Thicken Rapidly, Thin With Milk If Cooked Too Long. |
|
7
Done
|
Toss With Hot Pasta to Serve. |
